The sap runs sweet in the sugar maple trees of Eastern Canada for only 2 or 3 weeks each spring. Forty litres of sap must be gathered drop by drop to create just one litre of maple syrup. Canadians have enjoyed this delicious natural sweet since pioneer days. Canada True Maple Tea – a delicate blend of our finest high-grown Ceylon black tea with the unique flavour of pure Canadian Maple Syrup. Enjoy!
Ingredients High-grown Ceylon black tea, natural identical Canadian Maple Syrup Flavour.